Cake Flavors
Classic Vanilla
A delicate, cloud-like sponge infused with Madagascar vanilla beans — simple, elegant, and timeless.
Dark Chocolate
Decadently rich and deeply flavored with organic, fair-trade cocoa for a smooth, fudgy finish.
old fashioned carrot
A warmly spiced cake layered with freshly shredded carrots, toasted pecans, and whispers of cinnamon, nutmeg, and ginger. Traditionally paired with cream cheese frosting.
Lemon
Bright, citrus-forward layers kissed with fresh zest and pure lemon extract for a clean, refined tartness.
Funfetti
Our signature vanilla cake reimagined with a nostalgic twist — hand-blended vintage confetti sprinkles for a joyful bite of childhood.
Strawberry
Soft, tender layers infused with organic strawberries for a naturally pink hue and vibrant, refreshing flavor.
Red Velvet
A Southern classic refined — subtle cocoa, velvet crumb, and a gentle tang balanced by traditional cream cheese frosting.
almond
Light and sophisticated, this tender white sponge carries notes of toasted almond for an understated elegance.
CocoNut Rum*
A buttery coconut cake brushed with a spiced rum simple syrup for depth and warmth, evoking tropical luxury.
Rum may be omitted upon request.
Earl Grey
Fragrant Earl Grey tea folded into a buttery batter, offering graceful notes of bergamot, citrus, and cream.
Cake Fillings
Tart Raspberry
Lemon Curd
Chocolate Ganache
Truffled semi-sweet chocolate with a satin texture — a confectioner’s indulgence.
Peanut Butter Ganache
A decadent duet of creamy peanut butter and dark chocolate — rich, bold, and nostalgic.
Oreo
Crushed cookies folded into our signature Swiss meringue buttercream — a refined take on a childhood favorite.
Chocolate Chip Cookie Dough
Velvety filling dotted with miniature chocolate chips — playful yet indulgent.
Strawberry
Huckleberry
Montana’s wild gem — sweet-tart and bursting with mountain flavor.
Grapefruit Curd
A delicate balance of citrus and floral notes, smooth and sophisticated.
Bavarian Cream
A classic vanilla custard — rich, silken, and subtly sweet.
Chocolate Bavarian
A luxurious chocolate version of our traditional Bavarian cream.
Coconut Rum Bavarian*
Silky coconut custard laced with spiced rum for a hint of warmth and allure. *Rum can be omitted as needed.
Icings
Swiss Meringue Buttercream
This icing has a rich, buttery taste with melt-in-your-mouth goodness. Velvety feel and not overly sweet.
Available flavors include vanilla, almond, cream cheese, and chocolate.
Handmade Marshmallow Fondant
A soft, marshmallow-scented sugar veil applied over buttercream or ganache for a flawless, couture finish.
Chocolate Ganache
Rich and glossy, crafted from premium chocolate and cream for a luxurious sheen and decadent flavor.
Popular Pairings
The Full Montana
Vanilla • Wild Huckleberry • Vanilla Buttercream
Madagascar vanilla sponge layered with wild huckleberry compote and finished in a smooth vanilla buttercream — a tribute to Montana’s natural sweetness.
The Great British bake-off
Earl Grey • Grapefruit Curd • Vanilla Buttercream
Earl Grey–infused cake paired with bright grapefruit curd and finished in vanilla buttercream — Fragrant tea and citrus harmonize in a sophisticated balance of brightness and depth.
Death by Chocolate
Dark Chocolate • Chocolate Bavarian • Ganache
A study in indulgence: rich dark chocolate layers filled with silky chocolate Bavarian cream and enveloped in a glossy ganache.
Strawberry Lemon Refresher
Strawberry • Lemon Curd • Vanilla Buttercream
Organic strawberry cake with layers of vibrant lemon curd and a light vanilla buttercream — fresh, lively, and beautifully balanced.
Traditional Bridal
Almond • Raspberry • Almond Buttercream
Classic almond cake with tart raspberry preserves and almond buttercream — timeless, elegant, and unforgettable.
Cake By the Ocean
Coconut Rum • Coconut Bavarian • Vanilla Buttercream
Buttery coconut rum cake layered with coconut Bavarian cream and finished in vanilla buttercream — tropical luxury with a delicate touch.
Gourmet Vanilla
Vanilla • Bavarian Cream • Vanilla Buttercream
Pure simplicity elevated — smooth, fragrant, and flawlessly balanced.
