Bluebird Sweets got its start in 2013 from a dessert contest held at my former workplace, a research hospital. I won by doing the “rainbow inside” cake you see all over Pinterest. I had no aspirations to be a cake decorator at the time, but the thrill of making delicious food for friends and family sparked an interest in cooking.
the start of a life-long passion
When my first son was born, I wanted him to have an over-the-top cake for his first birthday. I had been laid off from my hospital job, so buying a custom cake was not in the cards. After many nights of toil, my son’s cake came out better than I ever imagined and a passion was born.
Sugar artistry has given me a creative outlet and provided me rich opportunities to meet new people and make their events even more special. Better yet, it provides me the opportunity to work from home and be there, day to day, for my own three littles. We are truly a small family business. The person you talk to on the phone or have the tasting with is the person that bakes, decorates, arranges the flowers, delivers the cake, and does the dishes at the end of the night.
