How to Capture the Perfect Cake Cutting Moment: Tips for Memorable Wedding Photos

No other tradition during the wedding day should rely as heavily on improvisation as the cake cutting. Those entrenched in the traditional camp may want to offer guidelines on where to stand, how to cut the cake, and when to smile for the camera, but their promptings need not be followed for a thoroughly memorable experience. However, having a general plan in mind can help ensure everything runs smoothly and that your photographer captures all the key moments.

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Breaking Down the Myth: Do People Really Eat Wedding Cakes?

When it comes to weddings, one of the most enduring myths is that no one actually eats the wedding cake. It's a cycle that has persisted for years: couples worry that investing in an custom cake will result in wasted money because guests won't touch it. As a result, they opt for cheaper, mass-produced cakes that often lack in flavor and quality. And predictably, when no one eats the cake at these weddings, it only serves to reinforce the belief. However, quality custom cakes are consumed ravenously, find out why!

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Andrea Vacekwedding planning
The Sweet Argument for True Wedding Cakes: Capturing Authentic Moments

In recent years, the trend of opting for cupcakes or cookies over traditional wedding cakes has gained popularity. However, there's something undeniably magical about the classic elegance and significance of a true wedding cake. Beyond its aesthetic appeal, the moments surrounding the cutting of a wedding cake capture the essence of joy and authenticity that couples cherish for a lifetime.

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Andrea Vacek
Decoding the Art of Ordering a Custom Cake: A Practical Guide

The allure of a beautifully crafted custom cake is hard to resist. However, ordering a custom cake can sometimes be an intimidating task, especially when faced with the plethora of choices involved. We will guide you through the process of ordering a custom cake while demystifying the terminology and shedding light on the importance of understanding your serving needs.

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Andrea Vacek